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Fried Round Steak by Stephanie Branson serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Fried Round Steak

Ingredients:

3 pounds

cube/ round steak

1 cup

all-purpose flour

1 teaspoon

seasoned salt

3 teaspoons

ground black pepper

salt, for seasoning meat

0.50 cup

canola oil

2 tablespoons

butter

Directions:

Heat oil in a large skillet over medium heat.

Mix together flour, seasoned salt, and pepper.
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.

Add butter to pan right before frying.

When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.

Remove to a paper towel-lined plate. Serve immediately.

Recipe from thepioneerwoman.com

Categories:

Meats