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Crock Pot Balsamic Glazed Pork Loin by Dee Siburt serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy glazed pot pork recipe.

Ingredients:

2 lbs

Boneless pork loin

1 tsp

Sage

1/2 tsp

Salt

1/4 tsp

Pepper

1 clove

Garlic, crushed

1/2 C

Water

1/2 C

Brown sugar (for glaze)

1 Tbsp

Cornstarch (for glaze)

1/4 C

Balsamic vinegar (for glaze)

1/2 C

Water (for glaze)

2 Tbsp

Soy Sauce (for glaze)

Directions:

Combine sage, salt, pepper, and garlic.
Rub over roast.
Place roast in crock pot with 1/2 C water.
Cook on low for 6-8 hours.

1 hour before roast is done, combine glaze ingredients in a small sauce pan.
Heat and sitr until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.

Categories:

Crock Pot Cooking
Meats

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