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nonnies chichen afredo bake by betty johnston serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

pillsbury recipe

Ingredients:

Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1 cup

Alfredo pasta sauce (from 16-oz jar)

1 box(7 oz)

Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning

1 can (5 to 6 oz)

chunk white chicken breast in water, drained

1 tablespoon

grated Parmesan cheese

Directions:

.DIRECTIONS
1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray. 2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.) 3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese. 4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

Categories:

Main Dishes