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Linguine with Garlic Sauce by marie burnett serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A creamy pasta with smoky bacon, fresh spinach and toasted pine nuts.

Ingredients:

12 oz

linguine

1/2 lb

sliced bacon, diced

5 cups

fresh baby spinach

1/2 cup

chopped onion

1/2 tsp

minced garlic

1.25 cups

milk

1 ea

cream cheese (8 oz), cubed

2 tbsp

butter

1/2 tsp

salt

1/4 tsp

ground nutmeg

1/4 tsp

pepper

1/2 cup

pine nuts, toasted

Directions:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.

In the drippings, saute the spinach, onion and garlic until tender. Add the milk, cream cheese, butter, salt, nutmeg, and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Categories:

Main Dishes