Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Main Dishes

Lasagna Cupcakes by Julie VanWynsberghe serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

cupcakes

Ingredients:

2/3 c

ground beef (turkey)

won ton wrappers

2 1/2 c

Parmesan cheese (14oz); grated

2 1/2 c

Mozzarella cheese (14 oz); shredded

1 1/2 c

ricotta cheese (6 oz)

2 c

Pasta Sauce

basil

Directions:

375 degrees; spray muffin tin with cooking spray.

Brown beef and season with salt and pepper

Cut won ton wrappers into circle shapes (about 2 1/4").

Reserve 1 1/2 cups of both Parmesan and Mozzarella cheese to top the muffins with
Start layering your lasagna cupcakes. Begin with a won-ton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, ricotta cheese, and mozzarella cheese in each. Top with a little meat and pasta sauce.

Repeat layers again. Top with reserved parmesan and mozzarella cheeses. Top with reserved Parmesan and mozzarella cheeses.

Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. Garnish basil and serve

Categories:

Main Dishes