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Easy Tex Mex Bake by Devin Lee serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Best Loved Casseroles P. 176

Ingredients:

8 oz

uncooked think mostaccioli

1 lb

ground turkey breast

2/3 cup

bottled salsa

1 pkg

frozen corn, thawed and drained

1 container

low-fat cottage cheese (16oz)

egg

1 T

minced fresh cilantro

1/2 tsp

ground white pepper

1/4 tsp

ground cumin

1/2 cup

shredded Monterey Jack cheese

Directions:

Cook pasta according to pkg. Drain and rinse well. set aside.
Spray lg. nonstick skillet w/ nonstick cooking spray. Add turkey; cook until no longer pink, about 5 min. Stir in salsa and corn. Remove from heat.
Preheat oven to 350. Combine cottage cheese, egg, cilantro, white pepper and cumin in small bowl.
Spoon 1/2 of turkey mixture in bottom of 11x7 in. baking dish. Top w/ pasta. Spoon cottage cheese mixture over pasta. Top w/ remaining turkey mixture. Sprinkle Monterrey Jack cheese over casserole.

Categories:

Main Dishes