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Tilapia Lemon Parmesan
by Amber Brache
serves: 4
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  Really skeptical at first with the food combos, but turned out great.
Ingredients:
  2 1/2 lbs   tilapia filets
  4 tsp   softened butter
  2 tsp   fresh lemon juice
  1 cup   mayo
  2 tbsp   lemon juice
  1/2 cup   grated parmesan cheese
Directions:
  Rinse Tilapia in cold water and drain. Top with butter and lemon juice. Broil 4 inches from heat for 5 to 6 minutes. Top each portion with sauce and broil another 2 to 3 minutes until turns golden brown. Optional: garnish with lemon and parsley.

Sauce:
Mix mayo, 2tbsp of lemon juice, and grated parmesan cheese together thoroughly.
Categories:
 
  • Fish & Seafood
  • Main Dishes


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