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Return to browsing category: Fish & Seafood

Shrimp Creole by Sam Moody serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Serve with brown rice and salad with Balsamic Vinaigrette dressing.

Ingredients:

green pepper, chopped

1/2 cup

onion, finely chopped

2 stalks

chelry, finely chopped

1 T

olive oil

1/2 tsp

crushed garlic

2 tsp

hot sauce

1 tsp

Creole seasonings

28 oz

crushed tomatoes

2 lb

peeled large fresh srhimp, thawed

brown rice

1 bag

salad mix

cucumber, peeled and diced

black olives, sliced

Balsamic vinaigrette dressing

Directions:

Saute green pepper, onion and celery in hot oil in large nonstick skillet for 8 minutes. Add garlic and saute 1 minute. Stir in tomatoes, hot sauce and Creole seasonings. Bring to a boil; reduce heat, simmer for 10 min. **Right before you serve dinner, toss in shrimp and cook 2 minutes. Serve immediately over small serving of hot rice.

Toss salad mix, slice cucumber, sliced olives and dressing.

Categories:

Fish & Seafood
Main Dishes