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Return to browsing category: Ethnic Foods

Easy Wonton Soup*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://damndelicious.net/2014/12/06/wonton-soup/

Ingredients:

1.50 Tbs

Sesame Oil

4 Clove

Garlic, Minced

2 Tbs

Ginger, Freshly Grated

4 Cups

Chicken Broth

4 Oz

Shiitake Mushrooms

Baby Bok Choy

Green Onions, Thinly Sliced

1 Tbs

Yellow Miso Paste

8 Oz

Pork, finely diced, cooked

1 Tsp

Soy Sauce

1/2 Tsp

Sriracha Sauce

Pepper

36 2in

Won Ton Wrappers

Directions:

Instructions
In a large bowl, combine pork, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil, Sriracha and pepper.*
To assemble the wontons, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.
Heat 1 tablespoon sesame oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
Whisk in chicken broth, mushrooms and 2 cups water.
Bring to a boil; reduce heat and simmer until mushrooms have softened, about 10 minutes. Stir in bok choy and green onions. Stir in miso paste until well combined, about 1-2 minutes.
Stir in wontons until cooked through, about 2 minutes.
Serve immediately.

Notes

*The filling in the wontons does not have to be cooked prior to wrapping.

1 tablespoon sesame oil
2 cloves garlic, minced
1 tablespoon freshly grated ginger
4 cups chicken broth
4 ounces shiitake mushrooms
2 baby bok choy
3 green onions, thinly sliced
1 tablespoon yellow miso paste, or more, to taste

For the wontons
8 ounces medium shrimp, peeled, deveined and diced
2 cloves garlic, minced
2 green onions, thinly sliced
1 tablespoon oyster sauce
1 teaspoon reduced sodium soy sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1/2 teaspoon Sriracha, optional
1/4 teaspoon ground black pepper
36 2-inch won ton wrappers

Categories:

Ethnic Foods
Soups