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Chile Rellenos by Jennifer Farve serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chile Rellenos Casserole

Ingredients:

2 7oz

cans whole green chile peppers

8 oz

Monterey Jack Cheese,shredded

8 oz

Cheddar Cheese, shredded

eggs, beaten

1 5oz

can evaporated milk

2 tbls

all purpose flour

1/2 cup

milk

1 8oz

echilada sauce

Directions:

Preheat oven to 350 degrees F. Spray a 9x13-inch baking dish with cooking spray

Lay half of the chiles evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chiles. In a bowl, mix together the eggs, milk, and flour, and pour over the top of chiles.

Bake in preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses and serve.

Categories:

Ethnic Foods
Quick & Easy