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Beef and Bean Taco Casserole*** by MELISSA RODRIGUEZ serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.sixsistersstuff.com/2012/08/beef-and-bean-taco-casserole.html?m=1

Ingredients:

1 lb

ground beef

1 can

refried beans

1 jar

salsa

1 pkg

taco seasoning

2 1/2 cups

tortilla chips, coarsley broken

bell pepper, green chopped

green onions

tomatoes, chopped

1 cup

shredded cheese

1/4 cup

olives, sliced

1 cup

shredded lettuce

Directions:

Heat oven to 350 degrees Fahrenheit. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in refried beans, salsa, and taco seasoning mix. Reduce heat to medium. Heat to boiling, stirring occasionally.

In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top evenly with beef mixture. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives.

Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato, and remaining 1/2 cup tortilla chips.

Categories:

Ethnic Foods
Main Dishes