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Peanut Butter Brownies by Julie VanWynsberghe serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

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Ingredients:

1 box

brownie mix + ingredients

1/3 c

butter, softened

1/3 c

creamy peanut butter

1 1/3 c

powdered sugar

1 1/2 c

milk

3/4 c

semisweet chocolate chips

3 T

butter

1/2 c

peanut butter chips

1 c

Reeses minature cups; chopped

Directions:

Heat oven to 350. Greese bottom of 9X9 square pan with spray. Make brownies as directed on box. Cool completely, about 1 hour.

In the bowl of a stand mixes, beat butter, peanut butter, powdered sugar, and milk on medium speed until smooth. Spread mixture evenly over brownie base.

In a bowl, microwave chocolate chips and butter uncovered on High 30-60 seconds and stir until smooth. Cool 10 minutes and then spread over filling. Sprinkle peanut butter chips and Reeses chunks over chocolate, pressing lightly to set. Refrigerate about 30 minutes or until set. Cut into squares and enjoy

Categories:

Desserts/Cookies/Candy