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Return to browsing category: Desserts/Cookies/Candy

Chocolate Chip Cookies by Linda Robinson serves: 60	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Makes approximately 5 dozen cookies. Great fresh or try eating them frozen....preferred method of eating by my son

Ingredients:

1/2 cup

Blue Bonnet margarine-softened

1/2 cup

crisco

3/4 cup

brown sugar

3/4 cup

granulated sugar

eggs

1 teaspoon

soda

1 teaspoon

salt

1 teaspoon

vanilla

2 1/4 cup

flour

2 cups

chocolate chips or M & M's

Directions:

Mix margarine (I let it soften at room temperature), crisco, brown sugar, granulated sugar and eggs. When ingredients are creamed add vanilla, salt and soda. Gradually add flour, 1/2 cup at a time. Mix well and check consistency....dough should not be runny....add more flour 1 tablespoon at a time until dough is firm and holds its shape. Add chocolate chips or M & M's. Scoop dough on cookie sheet. Bake in a 350 degree oven for four minutes on the lower rack and approximately 3 1/2-4 minutes on the top rack until cookies are slightly brown. Remove from oven and let cookies set on the cookie sheet for 1-2 minutes. Put cookies on a brown paper bag (the kind you get from grocery stores). Store in an airtight container when cooled.

Categories:

Desserts/Cookies/Candy