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Pork Chops w. Stuffing by Heather Fenstermacher serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

fix it and forget it 5 ingredients or less

Ingredients:

4 slices

of bread, cubed

egg

1/4 C

finely chopped celery

1/4 tsp.

salt

1/8 tsp.

pepper

thick pork chops

1 C

water

Directions:

In a mixing bowl, combine bread, egg, celery, salt, pepper. Lay pork chops flat. Cut horizontally part-way through the meat, making a cut that is at least 1" deep. Spread open and fill with stuffing. Pour water into slow cooker and chops. Cover and cook on low 4-5 hrs, or until meat is tender but not dry.

Categories:

Crock Pot Cooking

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