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Corned Beef and Cabbage
by Susie Meador
serves: 4
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  Crock Pot Corned Beef
Ingredients:
  3 lb   Corned Beef
  1 head   Cabbage
  4 tbsp   brown mustard
  1 bag   Mini Carrots
  1/2 cup   Apple Cider Vinegar
Directions:
  Place Corned Beef in Slow Cooker with Vinegar. Add picking spice if desired and spread mustard on beef if desired. Cook on low heat for 6-8 hours. Add Cabbage and carrots last hour and half. (cut Cabbage into wedges)

Slice and Serve or shred and serve.
Categories:
 
  • Crock Pot Cooking
  • Main Dishes


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