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Return to browsing category: Breads & Quick-breads

Cinnamon Swirl Bread by F Demos serves: 32	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bread Machine Recipe

Ingredients:

1 cup

warm milk

1/4 cup

water

eggs

1/4 cup

butter, softened

1 tsp

salt

1/4 cup

sugar

5 cups

bread flour

2 1/4 tsp

active dry yeast

2 T

butter, melted

1/3 cup

sugar

1 T

cinnamon

1 cup

powdered sugar

5 tsps

milk

1/2 tsp

vanilla extract

Directions:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface; divide in half. Roll each portion into a 10-in. x 8-in. rectangle. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Roll up tightly jelly-roll style, starting with a short side. Pinch seams and ends to seal. Place seam side down in two greased 9-in. x 5-in. loaf pans. Cover and let rise in a warm place until doubled, about 1 hour.

Bake at 350° for 25 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Remove from pans to wire racks to cool completely. Combine glaze ingredients; spoon over loaves. Yield: 2 loaves.

Categories:

Breads & Quick-breads