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Chocolate Chip/Strawberry Muffin by Lora Schlines serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sweet muffin that kids love

Ingredients:

1/2 cup

Butter

1 cup

milk

1 1/2 tsp

almond extract

eggs

2 1/4 cup

flour

1 tbls

flour

3/4 cup

sugar

4 tsp

baking powder

1/2 tsp

salt

1 cup

strawberries

1 cup

chocolate chips

1 tbls

orange zest

1 cup

orange juice

1/2 tbls

lemon juice

2 1/2 cups

powdered sugar

Directions:

Preheat oven to 400º. Line 12 cup muffin tin with paper liners or spray with non-stick cooking spray. In a small bowl, toss chopped strawberries with one tablespoon of flour, set aside. In small bowl, whisk together butter, milk, vanilla, almond extract and eggs, set aside. In large bowl, whisk together flour, sugar, baking powder and salt. Make a well in center of dry ingredients. Add wet ingredients and stir just until combined (do not over mix). Gently fold in strawberries and chocolate chips. Divide batter over 12 muffins (cups will be quite full).

Bake for 18-20 minutes or until lightly golden and a toothpick inserted in the center comes out clean. Let stand for 5 minutes before removing from pan to cool on a cooling rack.

To make the glaze, whisk ingredients together until thick and smooth. Dip tops of completed cooled muffins into glaze or pour over the top. Allow to dry before eating, then enjoy!

Categories:

Breads & Quick-breads