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| Bring H2O to boiling and place pot in pan. with salt and cook until tender 12-15mins. While pot. are working combine chicken broth, cream, thyme, lemon peel and steep over med-low heat. Drain pot and pour broth mixture over pot and mash, season with salt and pepper and cover to keep warm | |||||
| Ingredients: | |||||
| 2 lbs | yukon gold potatoes | ||||
| 1/2 cup | chicken broth | ||||
| 1/2 cup | cream or half & half | ||||
| thyme springs | |||||
| 1 | 3" piece of lemon peel | ||||
| salt & pepper | |||||
| Directions: | |||||