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| Yummy chicken with an apricot sauce. | |||||
| Ingredients: | |||||
| 4 med | Chicken Breast | ||||
| 4 med | Apricot, fresh | ||||
| 3/4 c. | Apricot Jam | ||||
| 1 1/4 c. | Orange Juice (split) | ||||
| pepper to taste | |||||
| 1 clove | garlic, minced | ||||
| Directions: | |||||
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Simmer Apricot jam, apricots and 1/4 cup orange juice in a slow cooker for 2 hours. Or in a saucepan on low for 20 minutes.
Marinate Chicken Breasts overnight in garlic and 1 cup orange juice. Grill. Sever hot with sauce over chicken breasts. |
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