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Vienna Schnitzel
by elizabeth reis
serves: 6
 
Ingredients:
  6 6 oz   Fillets Pork Sirloin
  1 cup   Cake flour
  2 cups   Dry Bread Crumbs
  2   eggs
  1/4 C   Milk
    Salt & Pepper
Directions:
  1. Heat Oil in Deep Fryer
2. Place meat on solid, level surface and pound with mallet until it is 1/8 to 1/4 inches thick
3. Place the flour and bread crumbs in separate dishes. Lightly beat eggs and the milk.
4. Coat meat with flour, then dip into egg mixture.
5. coat with breadcrumbs
6. Fry in oil until golden brown