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| Ingredients: | |||||
| 1 Bag | Frozen Mixed Veggies | ||||
| 2 16oz | Beef Broth | ||||
| 1 16oz | Tomato Sauce | ||||
| 1 Small | Beef Pot Roast | ||||
| Directions: | |||||
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Turn your Crock Pot to High heat (if cooking less than 8 hours). Into crock pot add, both 16oz cans of Beef Broth, and the can of Tomato Sauce. You can choose to add 1/2-1 cups of water if you like your soup a little more watery. Add in your bag of frozen mixed veggies AND other OPTIONAL Items (I.E. Pre-cooked barely, rice, noodles, ect).
Chop up, or pull left over Beef Pot roast into bite-size pieces. Add to the crock. Let cook on high for at least 4-6 hours, or on LOW for 8-10 hours for best results. |
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