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| Easy and fast tuna fish hot dish meal.YUMMY!!! | |||||
| Ingredients: | |||||
| 2 cans | Cream of mushroom soup | ||||
| 1.50 cup | Frozen Corn | ||||
| 1 box | Macaroni noodles | ||||
| 2 cans | Light Tuna in water | ||||
| 1 tube | Pillsbury Crescent rolls | ||||
| 1 cup | crispy chinese noodles | ||||
| Directions: | |||||
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Turn oven on at 350'. Cook noodles. While noodles are cooking, mix together Tuna and soup.
Rinse noodles and then fold them into the tuna/soup mixture. Once combined add in corn. Add or take away corn to taste. Place in glass or ceramic dish. Put chinese noodles on top and Place in oven for 45 minutes. While warming up, make crescent rolls. Makes great left overs!!! Alternative: warm up hot dish in microwave for 5-8 minutes. Noddles on top will not be as crispy but will still taste good! |
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