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| Ingredients: | |||||
| 1 can | cream of chicken soup | ||||
| 1 can | cream of mushroom soup | ||||
| 1 can | rotel - drained | ||||
| 1 can | ranch style beans with onion | ||||
| 2 cans | chicken broth | ||||
| 1 | whole chicken parts | ||||
| tortilla chips | |||||
| shredded cheese | |||||
| sour cream - optional | |||||
| avocado - optional | |||||
| Directions: | |||||
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Boil Chicken (Or crockpot chicken in the morning with 1 can chicken broth and 1 can water)
In a large pot add cream soups and chicken broth. Whisk until smooth. Add beans & rotel. Simmer for 10-15 minutes. When chicken is cooked, pull chicken from bone and add desired amount to soup. Pour soup over tortilla chips and top with cheese, sour cream, and sliced avocado. |
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