www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
 This Midwestern favorite comfort food is SO easy to make! Veggies and ground beef in a creamy sauce covered with hot, crisp TOTS!
This recipe freezes well! I like to make an extra one to save or give to a friend. Freeze one in an aluminum baking dish (be sure to wrap tightly). When you're ready to eat the frozen meal, simply increase the cooking time by 10-15 min. |
|||||
| Ingredients: | |||||
| 1 lb. | ground beef | ||||
| 1 lb. | frozen mixed vegetables | ||||
| 1 (10 oz.) can | condensed cream of mushroom (or celery) soup | ||||
| 1 c. | grated cheese, optional | ||||
| 2 lb. | frozen “Tater Tots” | ||||
| 2 tsp. | seasoning blend | ||||
| Directions: | |||||
|
Preheat oven to 350° F.
Brown ground beef. Add condensed soup and frozen mixed veggies to pan. Stir frozen veggie and meat mixture, and pour into a 9”x 13” baking pan or casserole dish. Top with shredded cheese. Cover cheese with Tater Tots. Sprinkle Italian seasoning over top. Bake at 400° F for 25-30 minutes, or until potatoes are golden brown and crispy. |
|||||
