Tangy BBQ Spareribs
by Julie Long
serves: 4
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| Ingredients: |
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3 pounds |
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spare ribs |
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2 t |
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salt |
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1/2 t |
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garlic, minced |
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1/2 c |
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hoisin sauce |
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1/2 t |
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Chinese Five Spice |
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2 t |
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sugar |
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3 T |
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ketchup |
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3 T |
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green onions, chopped |
| Directions: |
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In glass mixing bowl, combine Chinese Five Spice, garlic, green onions, hoisin sauce, ketchup, salt, and sugar. Wash and pat dry ribs and cut into groups of three ribs. Place in CrockPot. Pour ½ c. water over ribs. Top with tangy BBQ sauce mixture. Cover and cook on low for 7-10 hrs. high for 3-4 hrs. Look through the lid to make sure the CrockPot isn’t becoming dry on the bottom; if appears to be too dry, add ½ c. water.
8 WW points/4 rib serving
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