Taco dip
by Suranna Ashman
serves: 10
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| Ingredients: |
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1 can |
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enchilada sauce |
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1 can |
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chopped green chilis |
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1 can |
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refried beans |
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1 lb |
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hamburger, browned |
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1 can |
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cheddar cheese soup |
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1 jar |
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taco sauce |
| Directions: |
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mix all ingredients into browned hamburger. Serve with tortilla chips.
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