Syrian Rice Pilaf
by Kelly LaPara
serves: 6
|
|
|
|
| |
 Delicious with chicken, seafood, or beef. If you like Rice-a-Roni, you'll love this home-made, preservative-free recipe! |
| Ingredients: |
| |
1/4 Cup |
|
orzo pasta |
| |
2 Tablespoons |
|
dried minced onion |
| |
2 cubes |
|
chicken bouillon cubes, crumbled |
| |
1/4 teaspoon |
|
garlic powder |
| |
1 Cup |
|
long grain rice |
| |
1/4 teaspoon |
|
turmeric |
| |
2 Tablespoons |
|
butter |
| |
2 1/2 Cups |
|
water |
| Directions: |
| |
Melt the butter in a medium saucepan and add the orzo through the turmeric. Stir to coat the rice and pasta with the butter. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.
|
|
