www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 6 each | chicken breasts, boneless skinless | ||||
| 2/3 c | apricot jam | ||||
| 8 oz | french dressing | ||||
| 1/2 envelope | onion soup mix, dry | ||||
| 1/8 t | tabasco sauce | ||||
| Directions: | |||||
|
CrockPot- Place chicken into bottom of Crock Pot. Mix remaining ingredients, then pour over chicken. Add 1 c. water, and cook on low for 7-8 hours or high for 4 hours.
Oven- Preheat to 350°. Place chicken in 9x13 baking dish. Mix remaining ingredients, then pour over chicken. Cook for 1 hour (uncovered). (Use meat thermometer to test temperature of chicken. It should measure 170°F) Serve over rice, if desired. 10.5 WW points/serving |
|||||