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Super Cheesy Macaroni with Tuna and Veggies
by Jes Mostek
serves: 6
  An incredibly fast and easy meal that covers all of the four food groups in one pan!
Ingredients:
  2 (5.5 oz.) boxes   macaroni & cheese
  1/2 c.   milk, as directed on macaroni pkg.
  1/2 c.   butter, as directed on macaroni pkg.
  2 (6 oz.) cans   chunk light tuna in water, drained
  1/2 lb.   frozen mixed veggies
  1 c.   shredded cheddar cheese
Directions:
  Prepare macaroni and cheese, as directed on package. Continue stirring over heat, add in frozen peas and drained tuna. Heat for an additional two minutes, stirring constantly. Top with shredded cheese and place a lid over top, and remove from heat. When the cheese is melted, your meal is ready to serve.