Steak Salad with Bleu Cheese and Strawberries
by Jes Mostek
serves: 4
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 Luscious berries and oranges tossed with crunchy nuts, crisp field greens, sharp and creamy bleu cheese, all dressed with a sweet vinaigrette and topped with steak! |
| Ingredients: |
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1 lb. |
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steak, thinly sliced and cooked |
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1 (16 oz.) pkg. |
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field greens salad |
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1 (4 oz.) pkg. |
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bleu cheese, crumbled |
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1 (16 oz.) pkg |
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strawberries, washed, hulled, and sliced |
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1 (15 oz.) can |
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mandarin oranges, drained |
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candied pecans or almonds, optional |
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blush or red wine vinaigrette |
| Directions: |
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If you have leftover grilled steak, slice it up while it's still cold and heat it in a skillet with a small amount of oil, just until it reaches your desired serving temp.
Then toss greens, cheese, fruit and nuts with vinaigrette and top with steak.
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