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| Kids will love to help with this recipe, but make sure they wash their hands thoroughly after handling the spices. You don't want them to get any of that chili powder in their eyes! | |||||
| Ingredients: | |||||
| 2 lg. | sweet potatoes | ||||
| 1/2 tsp. | ground cumin | ||||
| 1 tsp. | seasoned salt | ||||
| 1/4 tsp. | chili powder | ||||
| 2 T. | olive oil | ||||
| Directions: | |||||
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In a small bowl, combine cumin, salt, and chili powder with olive oil. Set aside.
Preheat oven to 400°F. Scrub or peel potatoes, cut each in half lengthwise, and cut each half into several long skinny slices. In a large bowl, combine the cut potatoes, with the spice mixture. Toss until potatoes are evenly coated. Place the potatoes on a baking sheet, making sure that potatoes lay in a single layer. Place baking sheet on the middle shelf of the oven. Bake for 20-30 min at 400°F, until potatoes are cooked through and edges start to crisp and brown. Serve immediately. |
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