Spanish Coleslaw
by Cecilia Castillo
serves: 5
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Ingredients: |
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1 head |
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cabbage |
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1 bunch |
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cilantro |
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2 |
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limes juice |
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1 can |
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corn |
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1 can |
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black olives |
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8 oz. |
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cheddar cheese |
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1/2 cup |
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ranch dressing |
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2 |
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jalapenos seeded and sliced |
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salt & Pepper |
Directions: |
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1
If you use a whole head of cabbage, chop it up or shred it.
2
Add the remaining ingredients (you may use more or less of the ranch dressing to your liking).
3
Mix well and refrigerate until it's ready to serve!
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