Southwest Chicken Casserole
by Karen Barton
serves: 6
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| Ingredients: |
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1 lb |
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cooked and shredded chicken |
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1 can |
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tomatoes with jalepnos |
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1 |
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onion chopped |
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1 8oz |
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cubed velvetta |
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1 cup |
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crushed tortilla chips |
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southwest seasoning |
| Directions: |
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Mix all the above except chips. Spread into pan and cover with chips. Cook 375 for 1 hour
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