Slow Cooker Pot Roast 
							by elizabeth reis 
							serves: 12
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			| Ingredients: | 
		 		
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			2 10.75 oz | 
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			Cream of Mushroom Soup | 
		 		
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			1 1 oz | 
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			Dry Onion Soup Mix | 
		 		
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			 1 1/4 C | 
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			Water | 
		 		
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			 5 1/2 lb | 
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			Chuck Roast | 
		 		
			| Directions: | 
		 
		
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				Add all ingredients in a slow cooker. Cook on low for 8 to 9 hours. High for 3 to 4 hours.
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