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| Sesame and Ginger pork wontons with Thai chili | |||||
| Ingredients: | |||||
| 1 lb | Ground Pork | ||||
| 1/2 cup | Carrots grated | ||||
| 1/2 cup | shredded cabbage | ||||
| 1/2 cup | Chopped Bean Sprouts | ||||
| 2 tblsp | Toasted Sesame Seeds | ||||
| 1 tsp | Ground Ginger | ||||
| 1 tsp | cumin | ||||
| Thai or Red Chili to taste | |||||
| salt and pepper to taste | |||||
| 1/4 cup | Lighthouse Brand Ginger/Sesame Marinade | ||||
| Directions: | |||||
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Mix all ingredients
spoon approx 1 to 1 1/2tblsp of mixture into wonton wrappers and fry till golden brown. Serve with Rice o' Roni Teriyaki Rice and dipping sauce of choice |
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