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| Ingredients: | |||||
| 4 each | eggs | ||||
| 5 tbsp | salsa | ||||
| 2 cups | dried bread crumbs | ||||
| 2 tbsp | chili powder | ||||
| 1 1/2 tsp | cumin | ||||
| 1/2 tsp | garlic powder | ||||
| 1 tsp | oregano | ||||
| 6 each | boneless skinless chicken | ||||
| 1/3 cup | butter | ||||
| Directions: | |||||
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Mix eggs and salsa.
Set aside. Mix bread crumbs, chili powder, cumin, garlic powder, oregano Set aside. Melt 1/2 cup margarine in foil-lined baking dish. Dip each chicken breast half in egg mixture, then in crumb mixture. Place in melted margarine and turn to coat both sides. Repeat until all are done. Bake, uncovered, for 25 to 30 minutes at 375 degrees. To serve, place on bed of shredded lettuce. Serve with condiments of Sour Cream, green onions, cherry tomatoes, lime wedges and slices of avocado. Don\'t forget the Pico!!!! |
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