www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 2 | frozen tortellini | ||||
| 1 large | spaghetti sauce | ||||
| 1 | alfredo | ||||
| 1 | mozerella cheese | ||||
| Directions: | |||||
| Cook tortellini according to package and drain. Divide pasta into 2 13x9 baking dishes. Mix half of spaghetti sauce and 1/4 cup of water with each one. Top with alfredo sauce and cover with mozerella cheese. Bake at 375 until cheese is melted. Freeze one dish. | |||||