Pumpkin Cobbler
by Karen Barton
serves: 8
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A super easy pumpkin recipe that's a cross between pumpkin pie and pumpkin bars. You can even mix the pumpkin mixture right in the pan! |
| Ingredients: |
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3 |
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eggs |
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1 (15 oz) can |
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pumpkin |
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1 (12 oz) can |
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evaportated milk |
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1 cup |
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sugar |
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1/8 tsp |
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salt |
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1 1/2 tsp |
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cinnamon |
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1 tsp |
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ground ginger |
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1 T |
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vanilla |
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1 (18.5 oz) box |
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yellow cake mix |
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2 1/2 sticks |
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melted butter |
| Directions: |
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Mix the first 8 ingredients together and pour into 13 x 9 pan. Sprinkle dry cake mix over the top and drizzle with melted butter. Bake at 350 for 50 minutes.
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