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| Ingredients: | |||||
| 3 Lbs. | Beef Roast | ||||
| 6 | Potatoes | ||||
| 1 1/2 Cups | Baby Carrots | ||||
| 1 | Yellow Onion | ||||
| 2 | Celery Stalks | ||||
| 3 Cubes | Beef bouillon | ||||
| 1/2 Cup | Water | ||||
| Directions: | |||||
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1. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
2. Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours. |
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