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| Serve with veggies and Onion Parmesan Roasted Potatoes. | |||||
| Ingredients: | |||||
| 1/4 cup | creamy peanut butter | ||||
| 1/4 cup | soy sauce | ||||
| 2 cloves | garlic, large, minced | ||||
| 1 tbsp | brown sugar | ||||
| 1 tsp | lemon pepper | ||||
| 1 1/2 lbs | pork tenderloin | ||||
| Directions: | |||||
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In small bowl, combine peanut butter, soy sauce, garlic, brown sugar and lemon pepper.
Place pork tenderloins in resealable plastic bag; add peanut butter mixture. Seal to close; shake to coat meat evenly. Refrigerate 2 houts or overnight. Preheat oven to 425F. Remove port from plastic bag; discard marinade. Place tenderloins in roasting pan sprayed with nonstick cooking spray. Roast 25 minutes or until thermometer registers 150F. Let roast stand 5 minutes before slicing. Serve with coucous, if desired. |
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