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 Savory pork chops scented with sage makes for attractive presentation. |
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| Ingredients: | |||||
| 4 | pork chops | ||||
| 16 | Sage Leaves | ||||
| Seasoned Salt | |||||
| Pepper | |||||
| Directions: | |||||
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Preheat grill. Rinse pork chops and press 2 sage leaves onto each side of each pork chop. Sprinkle with seasoned salt and pepper.
Cook on grill over medium heat for 5-10 minutes. Turn, taking care to keep sage leaves in place. Cook an additional 5-10 minutes, or until juices run clear and there is no remaining pink in the middle of the chops. |
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