www.monthlymealplanner.com
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| I found this recipe in Kraft Food & Family magazine (Fall 2008 issue) and made this recipe the other night.
It was easy and the family loved it! One I will make again. Couldn't ask for an easier weeknight meal. |
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| Ingredients: | |||||
| 1 6 oz. | STOVE TOP Stuffing Mix for Chicken | ||||
| 1 21 oz | apple pie filling | ||||
| 6 1-1/2 lb | boneless pork loin chops.3/4 inch thick | ||||
| Directions: | |||||
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HEAT oven to 375ºF. Prepare stuffing mix as directed on package.
SPREAD pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil. BAKE 30 min.; uncover. Bake 10 min. or until chops are cooked through (160ºF). |
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