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| Note on the serving size: This recipe makes 6 personal pizzas, but an adult may need 1 1/2 or 2 personal pizzas to get full.
This recipe makes pepperoni pizzas, but use your imagination (and your kids' ideas) to built your own pizzas with your favorite pizza toppings. |
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| Ingredients: | |||||
| 1 (6 ct) pkg | Greek pitas (not pocket pitas) | ||||
| 3/4 c. | pizza sauce (or thick spaghetti sauce) | ||||
| 1 | green pepper | ||||
| 1/2 (8 oz.) pkg. | mushrooms | ||||
| 1/2 (6 oz.) pkg. | turkey pepperoni | ||||
| Directions: | |||||
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Preheat oven to 400°F
Line 2 cookie sheets with aluminum foil and spray (or brush) with a light coating of cooking oil. Thoroughly rinse and scrub your vegetables. Dice the green pepper and mushrooms (if you're using those). I recommend using a small cereal bowl or chafing dish for each pizza topping ingredient so assembly is easy. Any meats that you want to use should be cooked through before you put it on your pizza (pepperoni is already cooked when you buy it). To assemble the pizzas, lay 3 pitas on each prepared cookie sheet. Then spread each pita with 2 T. pizza sauce, cover with your choice of pizza toppings and top with 1/4 c. cheese. Repeat for remaining pizzas. Bake for 10-12 minutes, or until cheese is melted and bubbly. Enjoy! |
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