www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Number of servings is really determined by how much you eat. This is the BEST recipe I've ever tried for Tilapia. My 15 year old son who claims to hate fish, loved this one. It's super quick and easy too!
Great served with freshly steamed green beans and rice or a nice salad. |
|||||
| Ingredients: | |||||
| 2 lbs | fresh tilapia fillets | ||||
| 1/2 c. | fresh parmesan cheese, grated | ||||
| 1/4 c. | butter, softened | ||||
| 3 tbsp | mayonnaise | ||||
| 2 tbsp | fresh lemon juice | ||||
| 1/4 tsp | dried basil | ||||
| 1/4 tsp | fresh ground black pepper | ||||
| 1/8 tsp | celery salt | ||||
| 1/8 tsp | onion powder | ||||
| Directions: | |||||
|
1. Place your oven rack a few inches below the broiler so your Talapia will only be a few inches away. Preheat your oven to ‘Broil.’
2. Grease a broiling pan or line pan with aluminum foil. 3. In a small bowl mix together the Parmesan, mayonnaise, lemon juice, butter, and cheese. Add dried basil, onion powder, celery salt, and pepper. Mix well and set aside. 4. Place the Tilapia Fillets on your prepared pan in a single layer. Broil for 3 minutes (use your timer). Turn the fillets over and broil for two more minutes. 5. Remove the fillets from the oven and cover them with the cheese mixture on the top side. Broil for 2-3 more minutes or until the topping is browning and the fish flakes easily with a fork. Do not over cook the fish! EM EM GOOD!!! |
|||||