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| Indian flavored creamed spinach.
AKA Lori's infamous palak paneer |
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| Ingredients: | |||||
| 1 medium | onion | ||||
| 1 inch | grated ginger | ||||
| 3 cloves | minced garlic | ||||
| 3 fresh | tomatoes course chop | ||||
| 2 boxes | frozen spinach-well drained/squeezed dried | ||||
| taste | salt | ||||
| 1/2 tsp | tumeric | ||||
| 1 tsp | garam masala | ||||
| 1/4 cup | heavy cream | ||||
| 1 pound | paneer cheese cubed | ||||
| Directions: | |||||
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Cover bottom of nonstick pot with oil, when it starts slow dancing,
add onions, ginger, garlic, and tomatoes. Mix well and add turmeric and garam masala. Mix well and let simmer for 5 minutes. Add spinach and salt. Let cook for about 5 minutes and add heavy cream. Bring to boil and then blend to smooth paste in blender. Add paneer when you are ready to serve. Serve with steamed rice and naan. Paneer: Broil for about 5 minutes in over then flip and repeat on the other side. Naan: pita like bread Paneer: ricotta like cheese Can leave out the heavy cream to reduce calories. If you wish for a more textured dish, finely chop all ingredients and skip the blender. Leave the paneer cheese cubed. |
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