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| Fast and healthier way to serve chimichangas. | |||||
| Ingredients: | |||||
| 2/3 c | picante sauce or salsa | ||||
| 1 tsp | cumin | ||||
| 1/2 tsp | dried oregano | ||||
| 1 1/2 c | cooked chicken | ||||
| 1 c | shredded cheese | ||||
| 2 chopped | green onions | ||||
| 6 8 inch | flour tortillas | ||||
| 2 T | melted butter | ||||
| Directions: | |||||
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Mix chickn, picante sauce, cumin, oregano, cheese and onions.
Place about 1/4 c of the chicken mixture in the center of each tortilla Fold opposite sides over filling Roll up from bottom and place seam side down on bkg sheet Brush with melted butter Bake 400 x 25 minutes until golden Garnish with additional cheese and green onion and serve salsa on the side. |
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