Onion Crusted Chicken
by Krystal Arena
serves: 4
  I haven't served this to a child or adult who didn't LOVE it!

Prep time: 10 minutes
Cook time: 25 minutes
  4 (1/4 lb. each)   boneless chicken breasts
  1/2 c.   dijon mustard (mild)
  1 (6 oz.) can   French fried onions
  Preheat oven to 350F.

Crush fried onions in a plastic bag.

Filet the chicken breasts to 1/4" or so slices (cooks faster and easier to cut for the kids).

Then, put the mustard and the onions into SEPARATE bowls.

Keeping one hand wet & one dry...
Coat the chicken in the mustard, then coat both sides with the onions. Lay on a cookie sheet.

BAKE for 20 - 25 minutes @ 350 F.

Serve with Green Bean Casserole, potatoes of choice, and Cranberry Sauce!