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| I haven't served this to a child or adult who didn't LOVE it!
Prep time: 10 minutes Cook time: 25 minutes |
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| Ingredients: | |||||
| 4 (1/4 lb. each) | boneless chicken breasts | ||||
| 1/2 c. | dijon mustard (mild) | ||||
| 1 (6 oz.) can | French fried onions | ||||
| Directions: | |||||
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Preheat oven to 350°F.
Crush fried onions in a plastic bag. Filet the chicken breasts to 1/4" or so slices (cooks faster and easier to cut for the kids). Then, put the mustard and the onions into SEPARATE bowls. Keeping one hand wet & one dry... Coat the chicken in the mustard, then coat both sides with the onions. Lay on a cookie sheet. BAKE for 20 - 25 minutes @ 350 F. Serve with Green Bean Casserole, potatoes of choice, and Cranberry Sauce! |
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