Mini Cheddar Meat Loaves
by Emmy Ort
serves: 8
|
|
|
|
| |
by Claire Kimm and Janet Frank |
| Ingredients: |
| |
1 |
|
egg |
| |
3/4 c |
|
milk |
| |
1 c |
|
cheddar cheese, shredded |
| |
1/2 c |
|
packed brown sugar |
| |
1 1/2 tsp |
|
mustard |
| |
1 lb |
|
lean ground beef |
| |
2/3 c |
|
ketchup |
| |
1/2 c |
|
quick-cooking oats |
| |
1/2 c |
|
onion, chopped |
| Directions: |
| |
Beat egg adn milk. Stir in cheese, oats, and onion. Add beef and mix well. Shape into 8 small loaves. Place in greased 9x13 pan. Combine brown sugar, ketchup, and mustard. Spoon over loaves. Bake uncovered at 350 for 45 minutes or until meat is no longer pink.
|
|
