www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Ingredients: | |||||
| 4 ea | Chicken Breasts-boneless, skinless | ||||
| 1 cup | cheese crackers, crushed | ||||
| 2 tbsp | taco seasoning mix | ||||
| 8 tbsp | butter | ||||
| 1 1 | green onion | ||||
| 1 tsp | msg | ||||
| 2 tbsp | chopped green chilies | ||||
| 1 tsp | salt | ||||
| Directions: | |||||
|
Pound chicken breasts flat. Sprinkle with salt, pepper and garlic powder. and taco seasoning.
Set aside. Combine cheese crackers and taco seasoning. Set aside. Mix together 4 tbsp of butter, green onion, msg and salt. Separate some of it and add green chilies (optional). Divide into 8 balls. Refrigerate. Fill chicken breasts with butter. Roll up and fasten with toothpick. Dip chicken pieces in melted butter and then roll in cheese cracker/taco seasoning mixture. Lay in pan and cover with wax paper. Microwave on high for 10 to 12 minutes. |
|||||