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| Ingredients: | |||||
| 1/4 C | margarine | ||||
| 1 med | grn bell pepper | ||||
| 1 med | onion | ||||
| 2 cans | cream of chicken soup | ||||
| 2 cans | rotel tomatoes | ||||
| 2 C | cubed, cooked chicken | ||||
| 2 C | chedder cheese (shredded) | ||||
| 12 | corn tortilla (torn into bitesize) | ||||
| Directions: | |||||
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-Melt butter in pan, add bell pepper $ onion
cook over med heat until tender -Blend in soup, chicken, tomatoes & heat through -Place layer of 4 tortillas in 13x9 pan -Top w/1/3 tomato mix then 1/3 cheese -Repeat 2 times -Bake at 325 for 40 min |
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